Serves 12
Ingredients
1 8-ounce package fat-free cream cheese
1/4 cup peanut butter
1/2 cup peanut flour
4 Tbsp unsweetened almond milk
1/8 tsp salt
8 ounces frozen whipped topping, thawed
1 pre-made Oreo crust
Preparation
Put cream cheese and peanut butter in a microwave-safe dish and microwave for about 30 seconds or until softened.
In a large mixing bowl, combine softened cream cheese, peanut butter, peanut flour, almond milk, and salt. Beat with an electric mixer until smooth. Then gently fold in the whipped topping until it is light and evenly mixed.
Spoon into pie crust, and refrigerate for at least 4 hours, or overnight, if desired. The pie may also be frozen for a few hours, but allow it to sit out for 10-15 minutes before serving.
Nutritional Information per Serving
133 Calories
8 g Fat
10 g Carbohydrate
1 g Fiber
7 g Protein
Source: Dashing Dish
Not every recipe on our site is appropriate for every person with diabetes. Please follow the recommendations of your doctor, dietitian or nutritionist.
Ingredients
1/4 cup peanut butter
1/2 cup peanut flour
4 Tbsp unsweetened almond milk
1/8 tsp salt
8 ounces frozen whipped topping, thawed
1 pre-made Oreo crust
Preparation
Put cream cheese and peanut butter in a microwave-safe dish and microwave for about 30 seconds or until softened.
In a large mixing bowl, combine softened cream cheese, peanut butter, peanut flour, almond milk, and salt. Beat with an electric mixer until smooth. Then gently fold in the whipped topping until it is light and evenly mixed.
Spoon into pie crust, and refrigerate for at least 4 hours, or overnight, if desired. The pie may also be frozen for a few hours, but allow it to sit out for 10-15 minutes before serving.
Nutritional Information per Serving
133 Calories
8 g Fat
10 g Carbohydrate
1 g Fiber
7 g Protein
Source: Dashing Dish
Not every recipe on our site is appropriate for every person with diabetes. Please follow the recommendations of your doctor, dietitian or nutritionist.
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