With only 6 ingredients and a few simple steps, this easy-breezy recipe delivers a delicious coconut pie without all the fuss.
Ingredients
1 lrg box of Jello Sugar Free French Vanilla Pudding and Pie Mix
1 regular size container of Sugar Free Cool Whip
1 1/2 cups of Fat Free Skim Milk
1 Cup Fresh Coconut
1 graham cracker crust
1/2 cup of sweetened coconut toasted
Directions
Pour pudding mix into a large bowl
Pour milk into pudding mix and well with a wire wisk or electric mixer
Fold in Cool whip
Fold in Coconut
Pour mixture into the pie shell
Let pie sit in refrigerator for at least 2 hours to set up
Top pie with toasted coconut
Nutritional Facts
Calories 183, Total Fat 10.8g, Saturated Fat 4.5g, Cholesterol 0mg, Sodium 173mg, Total Carbohydrates 21g, Dietary Fiber 1.4g, Sugars 12.1g, Protein 1.6g
,
Not every recipe on our site is appropriate for every person with diabetes. Please follow the recommendations of your doctor, dietitian or nutritionist.
Ingredients
1 regular size container of Sugar Free Cool Whip
1 1/2 cups of Fat Free Skim Milk
1 Cup Fresh Coconut
1 graham cracker crust
1/2 cup of sweetened coconut toasted
Directions
Pour pudding mix into a large bowl
Pour milk into pudding mix and well with a wire wisk or electric mixer
Fold in Cool whip
Fold in Coconut
Pour mixture into the pie shell
Let pie sit in refrigerator for at least 2 hours to set up
Top pie with toasted coconut
Nutritional Facts
Calories 183, Total Fat 10.8g, Saturated Fat 4.5g, Cholesterol 0mg, Sodium 173mg, Total Carbohydrates 21g, Dietary Fiber 1.4g, Sugars 12.1g, Protein 1.6g
,
Not every recipe on our site is appropriate for every person with diabetes. Please follow the recommendations of your doctor, dietitian or nutritionist.
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