A sweet treat that is a combination of cookie and brownie!
Ingredients
1 cup all-purpose flour
1/4 teaspoon baking soda
1/4 cup butter
2/3 cup granulated sugar
1/3 cup unsweetened cocoa powder
1/4 cup packed brown sugar
1/4 cup buttermilk or sour milk*
1 teaspoon vanilla
Nonstick cooking spray
1 tablespoon sifted powdered sugar
Directions
In a small bowl stir together flour and baking soda; set aside. In a medium saucepan melt butter; remove from heat. Stir in granulated sugar, cocoa powder, and brown sugar. Stir in buttermilk and vanilla. Stir in flour mixture just until combined. Cover and chill dough for 1 hour. (Dough will be stiff.)
Lightly coat cookie sheets with nonstick cooking spray. Drop chilled dough by rounded teaspoons onto cookie sheet.
Bake in a 350 degrees F oven for 8 to 10 minutes or until edges are set. Cool on cookie sheet for 1 minute. Transfer to a wire rack and let cool. Sprinkle with powdered sugar. Makes 24 cookies.
Note: To make 1/4 cup sour milk, place 3/4 teaspoon lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1/4 cup total liquid; stir. Let mixture stand for 5 minutes before using.
Nutritional Facts
Servings 24. Calories - 73. Carbohydrates - 12g. Saturated Fat - 1g. Protein - 1g. Sodium - 38mg. Cholesterol - 6mg
Ingredients
1/4 teaspoon baking soda
1/4 cup butter
2/3 cup granulated sugar
1/3 cup unsweetened cocoa powder
1/4 cup packed brown sugar
1/4 cup buttermilk or sour milk*
1 teaspoon vanilla
Nonstick cooking spray
1 tablespoon sifted powdered sugar
Directions
In a small bowl stir together flour and baking soda; set aside. In a medium saucepan melt butter; remove from heat. Stir in granulated sugar, cocoa powder, and brown sugar. Stir in buttermilk and vanilla. Stir in flour mixture just until combined. Cover and chill dough for 1 hour. (Dough will be stiff.)
Lightly coat cookie sheets with nonstick cooking spray. Drop chilled dough by rounded teaspoons onto cookie sheet.
Bake in a 350 degrees F oven for 8 to 10 minutes or until edges are set. Cool on cookie sheet for 1 minute. Transfer to a wire rack and let cool. Sprinkle with powdered sugar. Makes 24 cookies.
Note: To make 1/4 cup sour milk, place 3/4 teaspoon lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1/4 cup total liquid; stir. Let mixture stand for 5 minutes before using.
Nutritional Facts
Servings 24. Calories - 73. Carbohydrates - 12g. Saturated Fat - 1g. Protein - 1g. Sodium - 38mg. Cholesterol - 6mg
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