This creamy and smooth fudge is a decadent treat with only 3 grams of carbs per serving.
Ingredients
8 oz. unsweetened chocolate squares
1 cup smooth peanut butter (no sugar added)
3/4 - 1 cup erythritol
1 cup worth other sugar substitute (splenda, powdered erythritol, Sweetzfree liquid Splenda)
1/2 teaspoon vanilla
Pinch salt
Directions
Melt the chocolate. (Tip: pour boiling water over it, let it sit for 5 to 6 minutes, and then pour the water off to avoid burning the chocolate).
Mix in the rest of the ingredients, adjusting sweetener to taste.
Pack or spread into a loaf pan. Cool to room temperature, or you can put it in the refrigerator. Cut into 15 pieces and serve.
Nutritional Facts
Servings15
Calories 146, Carbohydrate 3g, Fiber 3g, Protein 5g,
Not every recipe on our site is appropriate for every person with diabetes. Please follow the recommendations of your doctor, dietitian or nutritionist.
Ingredients
1 cup smooth peanut butter (no sugar added)
3/4 - 1 cup erythritol
1 cup worth other sugar substitute (splenda, powdered erythritol, Sweetzfree liquid Splenda)
1/2 teaspoon vanilla
Pinch salt
Directions
Melt the chocolate. (Tip: pour boiling water over it, let it sit for 5 to 6 minutes, and then pour the water off to avoid burning the chocolate).
Mix in the rest of the ingredients, adjusting sweetener to taste.
Pack or spread into a loaf pan. Cool to room temperature, or you can put it in the refrigerator. Cut into 15 pieces and serve.
Nutritional Facts
Servings15
Calories 146, Carbohydrate 3g, Fiber 3g, Protein 5g,
Not every recipe on our site is appropriate for every person with diabetes. Please follow the recommendations of your doctor, dietitian or nutritionist.
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