Breakfast Deviled Eggs

With crunchy bits of real bacon, these deviled eggs are delicious at breakfast time, snack time, or anytime!

Breakfast Deviled Eggs Ingredients
12 eggs

1/2 cup yogurt

1/4 teaspoon salt

1 dash pepper

1/3 cup bacon bits — cooked

1/4 cup parsley — chopped


Directions
Hard cook eggs. Cool and shell, or purchase precooked, shelled eggs.

Cut in half. Mash yellow and mix with yogurt, salt and pepper.

Pipe yellow mixture back into shells.

Garnish with cooked, crumbled bacon and chopped parsley.

Refrigerate until ready to serve.

Nutritional Facts
Servings
24
Per serving
84 Calories (kcal)
5g Total Fat
(58% calories from fat)
7g Protein
2g Carbohydrate
188mg Cholesterol
179mg Sodium
Food Exchanges
0 Grain(Starch)
1 Lean Meat
0 Vegetable
0 Fruit
1/2 Fat
0 Other Carbohydrates


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